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Have you ever wondered how to use chicken rub, how to dry rub steak, or even how to apply a rub to meat without making a total mess?! The key elements to the most flavorful meals are salt, fat, acid, and heat there's a reason that's the name of one of our favorite Netflix binges and a popular cookbook. For BBQ fare, the grill brings the heat and the meat offers the fat naturally.

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Cook over medium-high heat until desired doneness. Use whatever you have, even a mortar and pestle. If it has become solid, it's time to make a fresh batch. If you have a mini food processorthat also works well. It is best to start with room temperature meat. For a spicier rub, try my Cajun seasoning. Privacy Policy.

You can see it in the front of the bowl. It will cook more evenly, so take the steaks out of the refrigerator about 30 minutes before you plan to cook them. Measure out all of your ingredients into a small bowl. Please do not use my photos or recipe without prior written permission. Ingredients 3 tbsp. Nutrition information calculated by a third-party company as a courtesy. It works well to grind the dried chili peppers and whole spices down into a fine, even consistency. Notes Use fresh spices, older spices don't have much flavor and your blend will be "blah".

Spanish paprika 1 tsp. Your shares help this site to grow and I appreciate it so much. You can apply dry rub right before grilling, or you can leave it on for a few hours. I hope you love this steak rub recipe as much as we do! Granted, a good quality piece of meat requires little more than salt, pepper and a nice sear, but sometimes you want a little something extra. For this rub, I use dried chili peppers that I grind up in a Shardor coffee and spice grinder.

Learning how to use dry rubs is a great skill to learn for anyone who loves to BBQ. You can use this on burgersribs, or in a meatloaf. If the brown sugar starts to cake up in your dry rub, break it up as best as you can. In lieu of using dried chilies, you can sub regular chili powder. Store in an airtight container and store in a cool, dark place for up to a year. This two-handed method keeps one hand clean at all times. Please see disclosure for info. It is intended as a guideline only.

You want to make sure that you get the seasoning onto the whole surface of the meat.

The best steak dry rub

I keep my dry rub in a glass jar for canning. Use fresh spices, that will make a big difference. If you want to give your meat a bit more flavor, a dry rub is the perfect option. My favorite cut is either a ribeye or a strip steak. Making your own homemade steak rub recipe not be easier. All photos and content are copyright protected. Looking for a good steak dry rub recipe? The ribeye is fattier, the strip is a bit leaner. When you remove the steaks out of the package, you want to pat them dry before you apply the dry rub. How long do you leave dry rub on steak?

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Ingredients

Apply liberally all over the steak and give it a good massage. It is nicely marbled, meaning there are little lines of fat running throughout the meat. Should you pat steaks dry? Pat steaks dry with paper towel, rub on both sides with steak seasoning. Total Time 5 minutes. Did you make this recipe? This simple steak rub is a flavor powerhouse that will transform more than just a good steak. Why use a rub?

May 10, Jump to Recipe. I usually put it on my steaks as soon as I pull them out of the fridge as they are coming to room temp and let them sit for 30 minutes. There are a few key elements to cooking the perfect steak. This meat thermometer is the exact one that I own.

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Please leave a comment on the blog or share a photo on Instagram. Nutrition Information: Yield: 12 Serving Size: 1 tbsp. That being said, the following is important no matter what kind of steak you like or how well you like it done. It will keep for months if stored properly. Most people would agree that for this purpose, the ribeye rules.

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Let the steak rest before cutting into it. Once it is cooked, take the steak off of the heat and let steak rest for a few minutes before serving. The goal is to work it into the meat so that it stays put. Then, I use my other hand to rub it in. Continue to Content. I use a fine espresso powder for this steak rub recipe. If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Big crystals of dried coffee would be unpleasant. Before we proceed, a word about the steak.

How to apply dry rub to steak

When should I dry rub a steak? Do you know someone who would like this? Cook Time 3 minutes. It is up to you when to dry rub steak. It is the only one I use. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Instructions In a small mixing bowl, combine all ingredients for steak dry rub and whisk to combine thoroughly.

Use a thermometer to be sure that your steak is cooked to perfection. Prep Time 2 minutes. Thank you! To avoid cross-contamination by dipping my fingers into a container, I like to use this shaker to apply the rub.

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I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store.